Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD-Reference-Cited by-同舟云学术

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Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD

Published:2022 Issue: Volume:9 Page:101888
ISSN:2215-0161
Container-title:MethodsX
language:en
Short-container-title:MethodsX

Author:

Myrtsi Eleni D.,Koulocheri Sofia D.,Evergetis Epameinondas^ORCID,Haroutounian Serkos A.

Publisher

Elsevier BV

Subject

Medical Laboratory Technology,Clinical Biochemistry

Reference8 articles.

1. Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity;Dugo,2011

2. Retrieval of high added value natural bioactive coumarins from mandarin juice-making industrial byproduct;Myrtsi;Molecules,2021

3. Gold” pressed essential oil: an essay on the volatile fragment from citrus juice industry by-products chemistry and bioactivity;Kapsaski-Kanelli;Biomed. Res. Int.,2017

4. Agro-industrial co-products upcycling: Recovery of carotenoids and fine chemicals from Citrus sp. juice industry co-products;Myrtsi;Ind. Crops Prod.,2022

5. Characterization and thermal isomerization of (all-E)-lycopene;Takehara;J. Agric. Food Chem.,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Haskap Juicing Method Effects on Haskap Juice Quality;Applied Sciences;2023-09-28

2. Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties;Antioxidants;2023-04-01

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