Comparative assessment of three commercial kits and in house optimized PCR assays for GMO screening in food and feed

Author:

Verginelli DanielaORCID,Quarchioni Cinzia,Spinella Katia,La Rocca Davide,Bonini Pamela,Fusco Cristiana,Misto Marisa,Peddis Stefania,Peroni Lorella,Marchesi Ugo

Publisher

Elsevier BV

Reference26 articles.

1. Definition of Minimum Performance Requirements for Analytical Methods of GMO Testing part 2;Gatto,2023

2. EU Register of authorised GMOs, European Commission, DG Health and Food Safety. In https://food.ec.europa.eu/plants/genetically-modified-organisms/gmo-register_en

3. ISO 24276:2013 (2013). ISO 24276:2013 — Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions. In: @isostandards.

4. ISO 21570:2005. (2005). ISO 21570:2005 — Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods. In: @isostandards.

5. ISO 21569:2005 Amd 1:2013 (2005). ISO 21569:2005 — Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods. In: @isostandards.

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