Synergetic effect of polyols with tetrabutylammonium bromide and urea on the thermal stability of lysozyme-Reference-Cited by-同舟云学术

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Synergetic effect of polyols with tetrabutylammonium bromide and urea on the thermal stability of lysozyme

Published:1997-10 Issue:1-2 Volume:302 Page:17-24
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Jain S.,Ahluwalia J.C.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference27 articles.

1. Protein-Solvent interactions;Ben-Naim,1995

2. Protein-Solvent interactions;Timasheff,1995

3. Structure and Stability of Biological Macromolecules;Brandts,1969

4. Why preferential hydration does not always stabilize the native structure of globular proteins

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1. Cryo vs Thermo: Duality of Ethylene Glycol on the Stability of Proteins;The Journal of Physical Chemistry B;2020-11-04

2. Thermoacoustic Parameters Determination of Intermolecular Free-Length of 1-Butyl-2,3-dimethylimidazolium Chloride in Mixed Solvents at T = (298.15 to 313.15) K;Asian Journal of Chemistry;2019-11-16

3. Refolding of biotech therapeutic proteins expressed in bacteria: review;Journal of Chemical Technology & Biotechnology;2013-07-22

4. Apparent molar volumes and compressibilities of tetrabutyl-ammonium bromide in organic solvents;The Journal of Chemical Thermodynamics;2011-06

5. Chemical Assistance in Refolding of Bacterial Inclusion Bodies;Biochemistry Research International;2011

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