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Dietary effects on pelage emissivity in mammals: Implications for infrared thermography

  • Published:2020-02 Issue: Volume:88 Page:102516
  • ISSN:0306-4565
  • Container-title:Journal of Thermal Biology
  • language:en
  • Short-container-title:Journal of Thermal Biology

Author:

McGowan Natasha E.,Scantlebury David M.,Cowan Elaine,Burch Kerry J.,Maule Aaron G.,Marks Nikki J.

Funder

Department for the Economy (NI) (formerly the Department for Employment and Learning

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference26 articles.

1. Seasonal changes of pelage of the vole (Microtus agrestis): I. Correlation with changes in the endocrine glands;Al-Khateeb;Gen. Comp. Endocrinol.,1971

2. Infrared emissivity and radiant surface temperatures of Canada and snow geese;Best;J. Wildl. Manag.,1981

3. Pelage growth and structure in Fur animals. Why is pelt research necessary?;Blomstedt;Nor. J. Agric. Sci.,1992

4. Using thermal imaging as a method of investigating thermal thresholds in finishing pigs;Brown-Brandl;Biosyst. Eng.,2013

5. The effect of dietary habits on mineral composition of human scalp hair;Chojnacka;Environ. Toxicol. Pharmacol.,2010

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