Dietary curcumin supplementation effects on blood immunological profile and liver enzymatic activity of laying hens after exposure to high temperature conditions

Author:

Nawab Aamir,Tang Shuyan,Li Guanghui,An Lilong,Wu Jiang,Liu Wenchao,Xiao Mei

Funder

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference59 articles.

1. Turmeric and sorghum for egg-laying quails;Da Silva;Italian J. Animal,2018

2. Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives - a review;Amalraj;J. Tradit. Complementary Medicine,2017

3. Generation of hydroxyl radicals during ascites experimentally induced in broilers;Arab;Br. Poultry Sci.,2006

4. Hypolipidemic and antioxidative effects of curcumin on blood parameters, humoral immunity, and jejunum histology in hy-line hens;Arshami;Avicenna J. Phytomedicine,2013

5. Effects of long-term heat stress in an experimental model of avian necrotic enteritis;Calefi;Poultry Sci.,2014

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