Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus-Reference-Cited by-同舟云学术

Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus

Published:2017-05 Issue: Volume:66 Page:93-100
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

Duan Yafei,Zhang Yue,Dong Hongbiao,Wang Yun,Zhang Jiasong

Funder

CAFS

Guangdong Marine Economy Innovation Development Demonstration Project

Guangdong Provincial Special Fund for Marine Fisheries Technology

National Natural Science Foundation of China

Guangdong Natural Science Foundation

Guangdong Science and Technology Planning Project

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference74 articles.

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5. Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of Lactobacillus fermentum Lf1;Chauhan;Biomed. Res. Int.,2014

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