Dietary lipid sources affect cold tolerance of Nile tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

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Dietary lipid sources affect cold tolerance of Nile tilapia (Oreochromis niloticus)

Published:2019-01 Issue: Volume:79 Page:50-55
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

Abdel-Ghany Heba M.,El-Sayed Abdel-Fattah M.,Ezzat Altaf A.,Essa Mohamed A.,Helal Amr M.

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference39 articles.

1. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1990

2. Low-temperature tolerance of Nile tilapia (Oreochromis niloticus): effects of environmental and dietary factors;Atwood;Aquaculture,2003

3. Environmental effects on lipid nutrition of farmed Atlantic salmon (Salmo salar L.) parr and smolt (Ph.D. thesis);Bendiksen,2003

4. Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage;Cao-Hoang;Arch. Microbiol.,2010

5. Heritability of cold tolerance in Nile tilapia (Oreochromis niloticus) juveniles;Charo-Karisa;Aquaculture,2005

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