Anti-oxidant effects of herbal residue from Shengxuebao mixture on heat-stressed New Zealand rabbits-Reference-Cited by-同舟云学术

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Anti-oxidant effects of herbal residue from Shengxuebao mixture on heat-stressed New Zealand rabbits

Published:2024-01 Issue: Volume:119 Page:103752
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

He Yu,Yu Jingao,Song Zhongxing,Tang Zhishu,Duan Jin-Ao,Zhu Huaxu,Liu Hongna,Zhou Jianping,Cao Zhaojun

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference42 articles.

1. Effects of dietary antioxidant supplementation on metabolism and inflammatory biomarkers in heat-stressed dairy cows;Abeyta;J. Dairy Sci.,2023

2. Dietary selenium levels modulates antioxidant, cytokine and immune response and selenoproteins mRNA expression in rats under heat stress condition;Aderao;J. Trace Elem. Med. Biol.,2023

3. Effects of fennel seed powder supplementation on growth performance, carcass characteristics, meat quality, and economic efficiency of broilers under thermoneutral and chronic heat stress conditions;Al-Sagan;Animals,2020

4. Cinnamon: a natural feed additive for poultry health and production—a review;Ali;Animals,2021

5. Signs of heat stress and some steps to reduce the negative effects on animals;Alnaimy;GSC Adv. Res. Rev.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Facilitation of infectious and non-infectious wound healing using Morus nigra fruit extract ointment: An in vitro and in vivo study;International Immunopharmacology;2024-06

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