Thermal preference, tolerance and oxygen consumption of adult white shrimp Litopenaeus vannamei (Boone) exposed to different acclimation temperatures-Reference-Cited by-同舟云学术

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Thermal preference, tolerance and oxygen consumption of adult white shrimp Litopenaeus vannamei (Boone) exposed to different acclimation temperatures

Published:2010-07 Issue:5 Volume:35 Page:218-224
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

González Ricardo A.,Díaz Fernando,Licea Alexei,Denisse Re Ana,Noemí Sánchez L.,García-Esquivel Zaul

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference88 articles.

1. Effects of low salinities on oxygen consumption of selected euryhaline and stenohaline freshwater fish;Altinok;J. World Aqua. Soc.,2003

2. Heat increment: a static dynamic dimension in bioenergetic models?;Beamish;Trans. Am. Fish. Soc.,1990

3. Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish;Becker;Env. Biol. Fish.,1979

4. Physiological and ecological correlates of preferred temperature in fish;Beitinger;Am. Zool.,1979

5. Temperature tolerance of North American freshwater fishes exposed to dynamic changes in temperature;Beitinger;Env. Biol. Fish.,2000

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