Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress-Reference-Cited by-同舟云学术

Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress

Published:2021-07 Issue: Volume:99 Page:103003
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

Bolzan Leandro P.,Barroso Danilo C.^ORCID,Souza Carine F.,Oliveira Fernanda C.^ORCID,Wagner Roger,Baldisserotto Bernardo,Val Adalberto L.,Baldissera Matheus D.^ORCID

Funder

CAPES

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference41 articles.

1. Dietary supplementation of autolysed yeast enhances growth, liver functionality and intestinal morphology in African catfish;Adeoye;Aquacult. Nutr.,2020

2. Preventive effect of nerolidol on isoproterenol induced myocardial damage in Wistar rats: evidences from biochemical and histopathological studies;Asaikumar;Drug Dev. Res.,2019

3. First evaluation of drug-in-cyclodextrin-in-liposomes as an encapsulating system for nerolidol;Azzi;Food Chem.,2018

4. Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress;Baldissera;Fish Physiol. Biochem.,2020

5. Dietary supplementation with nerolidol nanospheres improves growth, antioxidant status and fillet fatty acid profiles in Nile tilapia: benefits of nanotechnology for fish health and meat quality;Baldissera;Aquaculture,2020

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