1. Nutrición y salud pública. Método, bases científicas y aplicaciones,1995
2. Nutritional Epidemiology 2nd ed;Willett,1998
3. Design concepts in nutritional epidemiology,1997
4. Food, nutrition and the prevention of cancer: a global perspective;Washington: World Cancer Research Fund & American Institute for Cancer Research,1997
5. Natural antioxidants in human health and disease;Frei,1994