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Effect of maize starch on methane hydrate formation/dissociation rates and stability

  • Published:2015-09 Issue: Volume:26 Page:1-5
  • ISSN:1875-5100
  • Container-title:Journal of Natural Gas Science and Engineering
  • language:en
  • Short-container-title:Journal of Natural Gas Science and Engineering

Author:

Maghsoodloo Babakhani Saheb,Alamdari Abdolmohammad

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Geotechnical Engineering and Engineering Geology,Fuel Technology

Reference17 articles.

1. PVT and Phase Behavior of Petroleum Reservoir Fluids;Danesh,1998

2. Potato starch as methane hydrate promoter;Fakharian;J. Fuel,2012

3. Effect of different surfactants on methane hydrate formation rate, stability and storage capacity;Ganji;J. Fuel,2007

4. Storing natural gas as frozen hydrates;Gudmundsson;J. SPE,1994

5. Calorimetric determination of the compositions, enthalpies of dissociation and heat capacities in the range of 80–270 K for clathrate hydrates of Xenon and Krypton;Handa;J. Chem. Therm.,1986

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