Are the amino acids thermodynamic inhibitors or kinetic promoters for carbon dioxide hydrates?

Author:

Prasad Pinnelli S.R.,Kiran Burla Sai

Funder

DST

MoES

DGH-NGHP

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Geotechnical Engineering and Engineering Geology,Fuel Technology

Reference27 articles.

1. Synergic kinetic inhibition effect of EMIM-Cl + PVP on CO2 hydrate formation;Bavoh;Procedia Eng.,2016

2. Effect of 1-ethyl-3- methylimidazolium chloride and polyvinylpyrrolidone on kineticss of carbon dioxide hydrates;Bavoh;Int. J. Appl. Chem.,2016

3. Inhibition effect of amino acids on carbon dioxide hydrate;Bavoh;Chem. Eng. Sci.,2017

4. CO2 hydrate formation promoted by a natural amino acid L-methionine for possible application to CO2 capture and storage;Cai;Energy Technol.,2017

5. Thermodynamic and kinetic hydrate inhibition performance of aqueous ethylene glycol solutions for natural gas;Cha;Chem. Eng. Sci.,2013

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