Strategy of oxygen transfer coefficient control on the l -erythrulose fermentation by newly isolated Gluconobacter kondonii

Author:

Pan Long,Fang Ya-kun,Zhou Pei,Jin Kui-qi,Wang Gang,Liu Yu-pengORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference25 articles.

1. Biotechnological production of erythritol and its applications;Moon;Appl Microbiol Biotechnol,2010

2. The Maillard reaction for sunlight protection;Fusaro;Ann N Y Acad Sci,2005

3. Method of utilizing physiological activity of rare saccharide and compositions containing rare saccharide;He;Chin Patent,2005

4. The production of l-erythrulose by the action of Acetobacter suboxydans upon erythritol;Whistler;J Am Chem Soc,1938

5. Imfeld D, Schmidhalter D, Marie L. Process for the biotechnological preparation of l-erythrulose[P]. World patent, WO2001042483 A1, (2001–06-14).

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