Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications

Author:

Warinner Christina,Tuross Noreen

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference60 articles.

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2. Experimental evidence for the relationship of the carbon isotope ratios of whole diet and dietary protein to those of bone collagen and carbonate;Ambrose,1993

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4. Energy Metabolism in Animals and Man;Blaxter,1989

5. Chemistry, technology and nutritive value of maize tortillas;Bressani;Food Reviews International,1990

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