Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators-Reference-Cited by-同舟云学术

Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators

Published:2022-01 Issue: Volume:137 Page:105531
ISSN:0305-4403
Container-title:Journal of Archaeological Science
language:en
Short-container-title:Journal of Archaeological Science

Author:

Bates Jennifer^ORCID,Wilcox Black Kelly^ORCID,Morrison Kathleen D.

Funder

Wenner-Gren Foundation

University of Chicago

National Science Foundation

Publisher

Elsevier BV

Subject

Archeology,Archeology

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