A new protocol to differentiate trampling marks from butchery cut marks

Author:

Domínguez-Rodrigo M.,de Juana S.,Galán A.B.,Rodríguez M.

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference13 articles.

1. Natural modifications to bones in a temperate setting;Andrews;Man,1985

2. Trampling as a cause of bone surface damage and pseudo-cutmarks;Behrensmeyer;Nature,1986

3. Blind tests of inter-analyst correspondence and accuracy in the identification of cut marks, percussion marks, and carnivore tooth marks on bone surfaces;Blumenschine;Journal of Archaeological Science,1996

4. Archaeological evidence for meateating by Plio-Pleistocene hominids from Koobi Fora, Kenya;Bunn;Nature,1981

5. A study of cut marks on small-sized carcasses and its application to the study of cut-marked bones from small mammals at the FLK Zinj site;Domínguez-Rodrigo;Journal of Taphonomy,2005

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