A new protocol to differentiate trampling marks from butchery cut marks
Author:
Publisher
Elsevier BV
Subject
Archeology,Archeology
Reference13 articles.
1. Natural modifications to bones in a temperate setting;Andrews;Man,1985
2. Trampling as a cause of bone surface damage and pseudo-cutmarks;Behrensmeyer;Nature,1986
3. Blind tests of inter-analyst correspondence and accuracy in the identification of cut marks, percussion marks, and carnivore tooth marks on bone surfaces;Blumenschine;Journal of Archaeological Science,1996
4. Archaeological evidence for meateating by Plio-Pleistocene hominids from Koobi Fora, Kenya;Bunn;Nature,1981
5. A study of cut marks on small-sized carcasses and its application to the study of cut-marked bones from small mammals at the FLK Zinj site;Domínguez-Rodrigo;Journal of Taphonomy,2005
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