Phytochemical analysis of Brachiaria grasses from Bowen University dairy farm and molecular docking of constituents with insulin-like growth factor binding protein

Author:

Ayeni Peluola Olujide,Obafemi Blessing Ariyo,Adeleke Gbadebo Emmanuel,Ogunlakin Akingbolabo DanielORCID,Odugbemi Adeshina Isaiah,Ayeleso Ademola Olabode,Ojo Oluwafemi Adeleke

Publisher

Elsevier BV

Subject

Health Informatics

Reference43 articles.

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2. The consumer behavior of Slovak millennials in the segment of milk and dairy products within private labels;Košičiarová;Slovak J Food Sci,2020

3. Slovak customers demand for dairy products and milk: analysis of price and income relations;Kubicova;Маркетинг і менеджмент інновацій,2017

4. Plant-based milk substitutes: factors to lead to its use and benefits to human health;Zandona;Milk Substitutes-Selected Aspects,2021

5. Food sources of energy and nutrients of public health concern and nutrients to limit with a focus on milk and other dairy foods in children 2 to 18 years of age: National Health and Nutrition Examination Survey;O'Neil;Nutrients,2011

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