Coordination of mercury(II) to carbohydrate α-amino acids derived from glucose and mannose
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Biochemistry
Reference13 articles.
1. Coordination of divalent transition-metal ions to the α-amino acid 2-amino-2-deoxy-D-glycero-D-gulo-heptonic acid in aqueous solution
2. M. A. Díaz Díez, F. J. García Barros, E. Sabio Rey, and C. Valenzuela Calahorro, J. Inorg. Biochem., in press.
3. Syntheses of 2-amino- and 2-(benzylamino)-2-deoxyheptonic acids
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3. Carbohydrates as ligands: coordination equilibria and structure of the metal complexes;Coordination Chemistry Reviews;2000-06
4. Transition-metal-saccharide chemistry: synthesis and characterisation of D-galactose, D-fructose, D-glucose, D-xylose, D-ribose, and maltose complexes of Mn(II);Carbohydrate Research;1996-06
5. Reactions of metal(II) ions with sugar ?-amino acids: nickel(II) complexes containing an ?-amino acid derived from galactose or mannose;Transition Metal Chemistry;1996-06
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