Diet and coronary heart disease risk factors in a population with varied intake-Reference-Cited by-同舟云学术

Diet and coronary heart disease risk factors in a population with varied intake

Published:1990-05 Issue:3 Volume:19 Page:231-241
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Trevisan Maurizio,Krogh Vittorio,Freudenheim Jo L.,Blake Alma,Muti Paola,Panico Salvatore,Farinaro Eduardo,Mancini Mario,Menotti Alessandro,Ricci Giorgio

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference35 articles.

1. The Framingham Study—An Epidemiological Investigation of Cardiovascular Disease,1970

2. Independence of serum lipid levels and dietary habits;Nichols;JAMA,1976

3. Diet, serum cholesterol, and death from coronary heart disease;Shekelle,1981

4. Serum cholesterol response to changes in the diet. I. Iodine value of dietary fat versus 2S-P;Keys;Metabolism,1965

5. Serum cholesterol response to changes in the diet. II. The effect of cholesterol in the diet;Keys;Metabolism,1965

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