Dairy fat, saturated animal fat, and cancer risk-Reference-Cited by-同舟云学术

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Dairy fat, saturated animal fat, and cancer risk

Published:1991-03 Issue:2 Volume:20 Page:226-236
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Kesteloot Hugo,Lesaffre Emmanuel,Joossens Jozef V.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference37 articles.

1. Diet and breast cancer—Experimental approaches;Carroll,1985

2. Nutrition: Heart disease and cancer;Crawford,1986

3. Diet, cancer and other diseases;Joossens,1985

4. Cancer around the world: Evidence for avoidability;Peto,1986

5. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption;Rose;Cancer,1986

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introduction to Nutrition and Cancer;Cancer Treatment and Research;2024

2. Global associations between macronutrient supply and age-specific mortality;Proceedings of the National Academy of Sciences;2020-11-16

3. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung;Nutrition Research;2016-06

4. An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: Testicular steroidogenic enzymes and serum testosterone levels;Food and Chemical Toxicology;2008-01

5. Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels;Food and Chemical Toxicology;2008-01

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