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A community-based feasibility study using wheat bran fiber supplementation to lower colon cancer risk

  • Published:1991-03 Issue:2 Volume:20 Page:213-225
  • ISSN:0091-7435
  • Container-title:Preventive Medicine
  • language:en
  • Short-container-title:Preventive Medicine

Author:

Ho EE,Atwood Jan R.,Benedict Jamie,Ritenbaugh Cheryl,Sheehan Edward T.,Abrams Cynthia,Alberts David,Meyskens Frank L.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference33 articles.

1. Nutrition and cancer: Causes and prevention;American Cancer Society,1990

2. Diet and Health: Implications for Reducing Chronic Disease;National Research Council,1989

3. Fiber, steroids and cancer;Kritchevsky;Cancer Res,1983

4. Fiber and cancer;Kritchevsky,1986

5. Familial adenomatous polyposis: A nutritional intervention trial;Greenwald;J Natl Cancer Inst,1989

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1. Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas;Cochrane Database of Systematic Reviews;2017-01-08

2. Colorectal Cancer Prevention by Wheat Consumption;Wheat and Rice in Disease Prevention and Health;2014

3. Nutritional education for community dwelling older people: A systematic review of randomised controlled trials;International Journal of Nursing Studies;2011-06

4. Systematic review of literature on the cost-effectiveness of nutrition services;Journal of the American Dietetic Association;2004-02

5. Soluble and insoluble fiber influences on cancer development;Critical Reviews in Oncology/Hematology;1998-04
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