Changing patterns of coronary heart disease, stroke, and nutrient intake in Japan-Reference-Cited by-同舟云学术

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Changing patterns of coronary heart disease, stroke, and nutrient intake in Japan

Published:1983-01 Issue:1 Volume:12 Page:222-227
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Kimura Noboru

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference6 articles.

1. White Paper on Food, 1980 F.Y., Subject: Food and Nutrition;Agricultural Policy Research Center,1980

2. A trend of nutritional intake and its influence on health in Japan;Fukui;Diagnosis and Treatment,1979

3. Index of health and welfare;Health and Welfare Statistics Association;Kokumin Eisei,1977

4. Epidemiological studies related to coronary heart disease: Characteristics of men aged 40–59 in seven countries;Keys;Acta Med. Scand. Suppl.,1967

5. Coronary heart disease in seven countries;Keys;Circulation,1970

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2. Stratified Age-Period-Cohort Analysis of Stroke Mortality in Japan, 1960 to 2000;Journal of Stroke and Cerebrovascular Diseases;2007-05

3. Carotid artery calcification seen on panoramic dental radiographs in the Asian population in Japan;Dentomaxillofacial Radiology;2007-02

4. Dietary salt, high blood pressure and other harmful effects on health;Reducing Salt in Foods;2007

5. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort;Heart;2005-07-01

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