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Introduction

Published:1995 Issue: Volume: Page:1-3
ISSN:
Container-title:Handbook of Milk Composition
language:
Short-container-title:

Author:

JENSEN ROBERT G.

Publisher

Elsevier

Reference5 articles.

1. The composition of milk;Jenness,1974

2. The composition of milk fat;Jensen;J. Dairy Sci.,1991

3. Human milk and cow's milk in human nutrition;Macy,1961

4. The Composition of Milks;Macy;National Academy of Science and National Research Council, Publication 254, Washington, DC,1953

5. Nutrient content of infant formulas;Tsang,1988

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1. Polyvinyl alcohol-based hydrogel sorbent for extraction of parabens in human milk samples by in-tube SPME–LC–UV;Analytical and Bioanalytical Chemistry;2022-12-16

2. Lactocrine Programming;Encyclopedia of Reproduction;2018

3. Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory;Dairy Processing and Quality Assurance;2015-10-30

4. Time-Dependent Expression Profiles of microRNAs and mRNAs in Rat Milk Whey;PLoS ONE;2014-02-12

5. Direct determination of iron and selenium in bovine milk by graphite furnace atomic absorption spectrometry;Food Chemistry;2003-11

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