Rice
Author:
Publisher
Elsevier
Reference89 articles.
1. Rice: Chemistry and Technology,2004
2. Enzymatic manipulation of gluten-free bread;Rosell,2007
3. Rice based products;Rosell,2007
4. Rice;Rosell,2006
5. Encyclopedia of Grains Science;Wrigley,2004
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elucidating the role of nitrogen and silicon regimes in rice blast management and yield performance of Mushk Budji variety under field conditions;Australasian Plant Pathology;2024-07
2. Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: An experimental and numerical study;2023-05-12
3. Effect of particle size and concentration on the chemical, physical and functional properties of rice-cornsilk composite flour paste;Journal of Dispersion Science and Technology;2022-08-09
4. Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults;Foods;2021-09-23
5. Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion;LWT;2021-08
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