Gluten-free foods and beverages from millets-Reference-Cited by-同舟云学术

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Gluten-free foods and beverages from millets

Published:2008 Issue: Volume: Page:119-V
ISSN:
Container-title:Gluten-Free Cereal Products and Beverages
language:
Short-container-title:

Author:

Taylor John R.N.,Emmambux M. Naushad

Publisher

Elsevier

Reference124 articles.

1. AACC International (formerly American Association of Cereal Chemists). www.aacc.net.org

2. Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties in Africa,2003

3. Center for New Crops & Plant Products, Purdue University. www.hort.purdue.edu/newcrop

4. Sorghum and Millets: Chemistry and Technology;Dendy,1995

5. Sorghum and Millets in Human Nutrition,1995

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