Author:
Bringhurst Tom A.,Fotheringham Anne L.,Brosnan James
Reference89 articles.
1. Dictionary of Food and Nutrition;Adrian,1998
2. α-GLUCOSIDASE ACTIVITY OF SORGHUM AND BARLEY MALTS
3. Proceedings of an International Conference on Cereals: Novel Uses and Processes;Audsley,1997
4. Cereal Science and Technology;Bamforth,1989
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献