Social Enhancement of Food Preferences in Norway Rats: A Brief Review11Some portions of this article have appeared previously in Galef, B. G., Jr. (1994). Olfactory communications about foods among rats: A review of recent findings. In B. G. Galef, Jr., M. Mainardi, and P. Valsecchi (Eds.), Behavioral Aspects of Feeding (pp. 83–102). Chur, Switzerland: Harwood Academic Publishers.

Author:

GALEF BENNETT G.

Publisher

Elsevier

Reference58 articles.

1. Experiments on “neophobia” in wild and laboratory rats;Barnett;British Journal of Psychology,1958

2. Social influences on the selection of a protein-sufficient diet by Norway rats (Rattus norvegicus);Beck;Journal of Comparative Psychology,1989

3. A rat's first bite: The nongenetic, cross-generational transfer of information;Bronstein;Journal of Comparative and Physiological Psychology,1975

4. The opening of milk bottles by birds;Fisher;British Birds,1949

5. Social effects in the weaning of domestic rat pups;Galef;Journal of Comparative and Physiological Psychology,1971

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