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Industrial Fermentation Processes

Published:2009 Issue: Volume: Page:349-361
ISSN:
Container-title:Encyclopedia of Microbiology
language:
Short-container-title:

Author:

Anderson T.M.

Publisher

Elsevier

Reference11 articles.

1. Minimizing acetate formation in E. coli fermentations;De May;Journal of Industrial Microbiology and Biotechnology,2007

2. Manual of Industrial Microbiology and Biotechnology,1999

3. Fermentation Microbiology and Biotechnology,2007

4. Ultrahigh bioproductivity from algae;Gordon;Applied Microbiology and Biotechnology,2007

5. Scale-up methodologies for Escherichia coli and yeast fermentation processes;Junker;Journal of Bioscience and Bioengineering,2004

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitigation of sulfate contamination from brine using bioadsorbent derived from fermented date fruit pomace: preparation, characterization, and adsorption performance;International Journal of Environmental Science and Technology;2024-06-22

2. Hydrothermal liquefaction: A technological review on reactor design and operating parameters;Bioresource Technology Reports;2023-02

3. MASS TRANSFER IN FERMENTATION PROCESSES;Food Science and Technology;2018-04-10

4. State Estimation in Batch Process Based on Two-Dimensional State-Space Model;Industrial & Engineering Chemistry Research;2014-12-02

5. Bayesian method for state estimation of batch process with missing data;Computers & Chemical Engineering;2013-06

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