Clinical Disorders of Smell and Taste

Author:

Cowart Beverly J.,Young I.M.,Feldman Roy S.,Lowry Louis D.

Publisher

Elsevier

Reference117 articles.

1. Specific anosmia and the concept of primary odors;Amoore;Chemical Senses and Flavour,1977

2. Effects of chemical exposure on olfaction in humans;Amoore,1986

3. Hypogeusia and zinc depletion in chronic dialysis patients;Atkin-Thor;American Journal of Clinical Nutrition,1978

4. Magnetic resonance imaging of the brain in idiopathic hypogonadotropic hypogonadism;Bajaj;Clinical Radiology,1993

5. Clinical evaluation of taste;Bartoshuk;American Journal of Otolaryngology,1983

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1. Development of niosomes for encapsulating captopril-quercetin prodrug to combat hypertension;International Journal of Pharmaceutics;2021-11

2. Taste Disorders;Rhinology and Anterior Skull Base Surgery;2021

3. ‘Taste’ changes: A problem for patients and their dietitians;Nutrition & Dietetics;2013-12

4. Anosmia;Encyclopedia of Child Behavior and Development;2011

5. What's That Smell?;The Southern Journal of Philosophy;2009-12

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