Soy Isoflavones
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Publisher
Elsevier
Reference84 articles.
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1. Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts;Journal of Food Science and Technology;2015-02-18
2. FORMULATION OF A SOY-COFFEE BEVERAGE BY RESPONSE SURFACE METHODOLOGY AND INTERNAL PREFERENCE MAPPING;Journal of Sensory Studies;2010-04
3. Mechanisms of Action of Isoflavones in Cancer Prevention;Bioactive Compounds and Cancer;2010
4. Soy isoflavones enhance radiotherapy in a metastatic prostate cancer model;International Journal of Cancer;2007
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