NUTRITIVE AND MEDICINAL VALUE OF CITRUS FRUITS-Reference-Cited by-同舟云学术

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NUTRITIVE AND MEDICINAL VALUE OF CITRUS FRUITS

Published:2008 Issue: Volume: Page:501-514
ISSN:
Container-title:Citrus Fruit
language:
Short-container-title:

Author:

Ladaniya Milind S.

Publisher

Elsevier

Reference53 articles.

1. The antiquity of some field and forest flora of India;Aiyer,1956

2. Chemistry and technology of citrus. Citrus products and by-products;Anonymous;USDA Agric. Handbook,1962

3. Herbs related patents. Bael. Bilva (Aegle marmelos);Anonymous;Bull. Intellectual Property Rights,2001

4. Healthy citrus;Anonymous;Citrus Industry (Florida),2004

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1. Phytochemical Constituents and Biological Properties of Finger Lime (Citrus australasica F. Muell.) Peel, Pulp and Seeds;Applied Sciences;2024-07-25

2. Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint;Food Chemistry;2024-03

3. Residual behavior and dietary risk assessment of albendazole as fungicide in citrus orchards;Food Chemistry;2023-09

4. Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate‐induced hyperuricemic mice;Journal of Food Biochemistry;2020-04-29

5. Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality;Journal of Food Process Engineering;2020-04

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