The Lipids
Author:
Publisher
Elsevier
Reference395 articles.
1. α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food
2. FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE1
3. Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season
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