Effect of different sample pretreatment methods on the concentrations of excitatory amino acids in cerebrospinal fluid determined by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. Amino acids as dietary excitotoxins: A contribution to understanding neurodegenerative disorders
2. Alternative excitotoxic hypotheses
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4. Excitatory amino acids in cerebrospinal fluid following traumatic brain injury in humans
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