Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles-Reference-Cited by-同舟云学术

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Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles

Published:2015-03 Issue: Volume:48 Page:347-353
ISSN:0928-4931
Container-title:Materials Science and Engineering: C
language:en
Short-container-title:Materials Science and Engineering: C

Author:

Kennedy Jordan R.M.,Kent Katherine E.,Brown Jennifer R.

Funder

National Institute of General Medical Sciences of the National Institutes of Health

Montana American Indian Initiative for Maximizing Student Diversity (IMSD)

Montana State University TRiO McNair Scholars Program

National Science Foundation American Indian Research Opportunities in Ecology and Environmental Science (AIRO-EES)

Publisher

Elsevier BV

Subject

Biomaterials,Bioengineering,Mechanics of Materials

Reference48 articles.

1. Nanoparticle Polymer Composites: Where Two Small Worlds Meet

2. Adsorption and flocculation by polymers and polymer mixtures

3. Development of acrylamide polymers for the treatment of waste water

4. Polymers for enhanced oil recovery: A paradigm for structure–property relationship in aqueous solution

5. Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

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