1. Temperature function integration and the prediction of the shelf-life of milk;Chandler;The Australian Journal of Dairy Technology,1985
2. Presence and activity of psychrotrophic microorganisms in milk and dairy products: A review;Cousin;Journal of Food Protection,1982
3. Effects of storage conditions in a final factory on raw milk microbiological quality;Dommett;The Australian Journal of Dairy Technology,1986
4. Multiplication of bacteria in milk during farm storage;Gehriger;International Dairy Federation Bulletin Document,1980
5. Identification of bacteria of dairy origin using miniaturized test systems;Griffiths;Journal of Applied Bacteriology,1982