The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres-Reference-Cited by-同舟云学术

The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres

Published:2003-02 Issue:1 Volume:20 Page:1-7
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Djenane Djamel,Sánchez-Escalante Armida,Beltrán José A,Roncalés Pedro

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference32 articles.

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5. CIE, 1978. Recommendatios on uniform color spaces-color difference equations psychometric color terms. Commision International de l’Eclairage, Paris. Supplement No 2 to CIE Publication No 15 (E-1.3.1) 1971/(TC-1.3).

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