Author:
Abbar F.M.,Tahir Mohammed M.
Subject
Microbiology,Food Science
Reference20 articles.
1. Enterotoxigenicity of Staphylococcal strains isolated from milk and diary products;Ahmed;Arch. Lebensmittel Hyg.,1978
2. Laboratory aspects of Staphylococcal food poisoning from colby cheese;Allen;J. Milk Food Technol.,1960
3. The classification of Staphylococci and micrococci from world-wide sources;Baird-Parker;J. Gen. Microbiol.,1965
4. Methods for classifying Staphylococci and micrococci;Baird-Parker,1966
5. The basis for the present classification of Staphylococci and micrococci;Baird-Parker;Ann. N.Y. Acad. Sci.,1974
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献