A Client-centered Nutrition Education Model: Lessons Learned from Texas WIC-Reference-Cited by-同舟云学术

A Client-centered Nutrition Education Model: Lessons Learned from Texas WIC

Published:2014-01 Issue:1 Volume:46 Page:54-61
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Isbell Matthew G.,Seth Jennifer G.,Atwood Robin D.,Ray Tara C.

Funder

Texas Department of State Health Services

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference18 articles.

1. Revitalizing quality nutrition services in the WIC program. United States Department of Agriculture. http://www.fns.usda.gov/wic/benefitsandservices/rqns.HTM. Accessed June 12, 2013.

2. Canadian dietitians' understanding of the client-centered approach to nutrition counseling;MacLellan;J Am Diet Assoc,2002

3. Toward evidence-based, client-centered nutrition education guidelines: dietitian and consumer survey results;MacLellan;Can J Diet Pract Res,2011

4. Participant-centered education: building a new WIC nutrition education model;Deehy;J Nutr Educ Behav,2010

5. How to make nutrition education more meaningful through facilitated group discussion;Abusabha;J Am Diet Assoc,1999

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