Understanding Adherence to 5 Servings of Fruits and Vegetables per Day: A Theory of Planned Behavior Perspective

Author:

Blanchard Chris M.,Fisher Janet,Sparling Phillip B.,Shanks Tiffany Hunt,Nehl Eric,Rhodes Ryan E.,Courneya Kerry S.,Baker Frank

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. World Health Organization. Diet and physical activity: a public health priority. Available at: http://who.int/dietphysicalactivity/en/. Accessed October 15, 2008.

2. National Center for Chronic Disease Prevention and Health Promotion. Behavioral risk factor surveillance system: trends data, nationwide, not enough fruit and vegetables. Available at: http://apps.nccd.cdc.gov/brfss/list.asp?cat=FV&yr=2007&qkey=4415&state=All. Accessed January 18, 2008.

3. American College Health Association National College Health Assessment (ACHA-NCHA) spring 2005 reference group data report;American College Health Association;J Am Coll Health,2006

4. Are current health behavioral change models helpful in guiding prevention of weight gain efforts?;Baranowski;Obes Res,2003

5. Knowledge, attitudes and practices related to fruit and vegetable consumption of high school students;Beech;J Adolesc Health,1999

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