Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients-Reference-Cited by-同舟云学术

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Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients

Published:2019-01 Issue:1 Volume:51 Page:101-106
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Atoloye Abiodun T.,Durward Carrie

Funder

National Institute of Food and Agriculture

US Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

1. A study of factors affecting customer shopping behavior;Attri;J Manag Marketing,2018

2. Consumers can make decisions in as little as a third of a second;Mormann;Judgm Dec Mak,2011

3. The influence of home food environments on eating behaviors of overweight and obese women;Kegler;J Nutr Educ Behav,2014

4. Exploring the role of the food environment on food shopping patterns in Philadelphia, PA, USA: a semiquantitative comparison of two matched neighborhood groups;Hirsch;Int J Environ Res Public Health,2013

5. Food prices and food shopping decisions of black women;DiSantis;Appetite,2014

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1. Food environments and association with household food insecurity: a systematic review;Public Health;2024-10

2. The relationship between Indonesian young people’s knowledge, attitude and practice (KAP) of MyPlate with sociodemographic, body satisfaction, accessibility, and source of information;Global Health Promotion;2023-07-01

3. Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey;Revista de Nutrição;2023

4. Participant characteristics and dietary correlates of SNAP and other assistance programs among families with children from racially and ethnically diverse households;Appetite;2022-07

5. Optimizing an mHealth Intervention to Change Food Purchasing Behaviors for Cancer Prevention: Protocol for a Pilot Randomized Controlled Trial;JMIR Research Protocols;2022-06-24

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