Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality

Author:

Lawler OliviaORCID,Masterson TravisORCID,Petersen KristinaORCID,Hopfer HeleneORCID,Gettings Mary AliceORCID,Denmon Amber,Zlotorzynski Samantha,Kris-Etherton PennyORCID

Publisher

Elsevier BV

Reference19 articles.

1. The role of diet quality in mediating the association between ultra-processed food intake, obesity and health-related outcomes: a review of prospective cohort studies;Dicken;Nutrients,2021

2. Biden-Harris Administration National Strategy on Hunger, Nutrition, and Health. September 2022. The White House; 2022. https://www.whitehouse.gov/wp-content/uploads/2022/09/White-House-National-Strategy-on-Hunger-Nutrition-and-Health-FINAL.pdf. Accessed March 6, 2023.

3. The influence of herbs and spices on overall liking of reduced fat food;Peters;Appetite,2014

4. The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers’ intake of vegetables;Savage;J Acad Nutr Diet,2013

5. Cross-cultural consumer acceptability for ethnic fermented sauce products: comparisons among Korean, UAE, and US consumers;Kim;Foods,2020

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