Training Dietitians in Basic Motivational Interviewing Skills Results in Changes in Their Counseling Style and in Lower Saturated Fat Intakes in Their Patients-Reference-Cited by-同舟云学术

Training Dietitians in Basic Motivational Interviewing Skills Results in Changes in Their Counseling Style and in Lower Saturated Fat Intakes in Their Patients

Published:2007-01 Issue:1 Volume:39 Page:8-12
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Brug Johannes,Spikmans Femke,Aartsen Cora,Breedveld Boudewijn,Bes Rik,Fereira Isabel

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference22 articles.

1. Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence;Parillo;Br J Nutr.,2004

2. Why do diabetic patients not attend appointments with their dietitian?;Spikmans;J Hum Nutr Diet.,2003

3. Motivational interviewing: research, practice and puzzles;Miller;Addict Behav.,1996

4. A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat of Life trial;Resnicow;Am J Public Health,2001

5. Consultations about changing behaviour;Rollnick;BMJ,2005

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