Virtual Program Delivery: Learning Through Extension Nutrition Educators’ Experiences During the COVID-19 Pandemic

Author:

Anderson AlyssaORCID,Barcinas Susan

Funder

North Carolina State University

Publisher

Elsevier BV

Reference38 articles.

1. US Department of Agriculture National Institute of Food and Agriculture. Extension.https://www.nifa.usda.gov/about-nifa/how-we-work/extension. Accessed November 6, 2023.

2. Gregory CA, Coleman-Jensen A. Food insecurity, chronic disease, and health among working-age adults.http://www.ers.usda.gov/publications/pub-details/?pubid=84466. Accessed November 4, 2023.

3. Dietary quality, food security and glycemic control among adults with diabetes;Shaheen;Clin Nutr ESPEN,2021

4. Functional limitation and chronic diseases are associated with food insecurity among U.S. adults;Venci;Ann Epidemiol,2018

5. U.S. Department of Agriculture National Institute of Food and Agriculture. Supplemental nutrition Education Program (SNAP).https://www.nifa.usda.gov/grants/programs/capacity-grants/efnep/snap/supplemental-nutrition-education-program-education-snap-ed. Accessed November 6, 2023.

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