Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers' Markets Among Low-income Eastern North Carolina Women-Reference-Cited by-同舟云学术

Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers' Markets Among Low-income Eastern North Carolina Women

Published:2014-01 Issue:1 Volume:46 Page:26-33
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

McGuirt Jared T.,Jilcott Pitts Stephanie B.,Ward Rachel,Crawford Thomas W.,Keyserling Thomas C.,Ammerman Alice S.

Funder

Centers for Disease Control and Prevention

National Institutes of Health/National Cancer Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

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2. State-specific trends in fruit and vegetable consumption among adults—United States, 2000–2009. Centers for Disease Control and Prevention. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5935a1.htm. Accessed July 17, 2013.

3. Most Americans eat much less than recommended amounts of fruits and vegetables;Guenther;J Am Diet Assoc,2006

4. Is price a barrier to eating more fruits and vegetables for low-income families?;Cassady;J Am Diet Assoc,2007

5. Qualitative perspectives on the use of traditional and nontraditional food venues among middle- and low-income women in Eastern North Carolina;Jilcott;Ecol Food Nutr,2010

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