Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic-Reference-Cited by-同舟云学术

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Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic

Published:2023-05 Issue:5 Volume:55 Page:343-353
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Lo Amy Elizabeth^ORCID,Duffy Emily Welker^ORCID,Ng Shu Wen^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. History, Background, and Goals of the Supplemental Nutrition Assistance Program;Caswell,2013

2. US Department of Agriculture, Food and Nutrition Service. Supplemental Nutrition Assistance Program (SNAP). https://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program. Accessed April 26, 2022.

3. US Department of Agriculture, Food and Nutrition Service. Supplemental Nutrition Assistance Program Data Tables. https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap. Accessed March 18, 2023.

4. Food cost disparities in rural communities;Hardin-Fanning;Health Promot Pract,2015

5. Racial/ethnic disparities in household food insecurity during the COVID-19 pandemic: a nationally representative study;Morales;J Racial Ethn Health Disparities,2021

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