Allowing and Using Foods of Low Nutritional Value in Elementary School Classrooms: The Implications of Teachers' Beliefs

Author:

Lambert Laurel G.,Chang Yunhee,Varner Jennifer,Monroe Ann

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

1. Prevalence and trends in obesity among Mississippi public school students, 2005-2009;Molaison;J Miss State Med Assoc,2010

2. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants;Briefel;J Am Diet Assoc,2009

3. Classroom “cupcake” celebrations: observations of foods offered and consumed;Isoldi;J Nutr Educ Behav,2012

4. The joint effect of tangible and non-tangible rewards on healthy food choices in children;Grubliauskiene;Appetite,2012

5. US Department of Agriculture Food and Nutrition Services. Healthy Hunger-Free Kids Act of 2010. http://www.fns.usda.gov/cnd/governance/legislation/cnr_2010.htm. Accessed October 6, 2015.

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