Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population

Author:

Yang Meng,Lee Sang-Gil,Wang Ying,Lloyd Beate,Chung Sang-Jin,Song Won O.,Chun Ock K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

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2. Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women;Heidemann;Circulation,2008

3. US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th ed. Washington, DC: US Government Printing Office. http://www.health.gov/dietaryguidelines/dga2005/document/pdf/dga2005.pdf. Accessed December 6, 2012.

4. US Department of Agriculture. MyPlate Web site. http://www.choosemyplate.gov. Accessed October 16, 2012.

5. Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002;Casagrande;Am J Prev Med,2007

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