Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study

Author:

Haynes-Maslow Lindsey,Auvergne Lauriane,Mark Barbara,Ammerman Alice,Weiner Bryan J.

Funder

National Center for Advancing Translational Sciences

National Institutes of Health

Triangle University Food Studies

National Institute of Nursing Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference21 articles.

1. Chronic diseases: the power to prevent, the call to control: At a glance;Centers for Disease Control and Prevention,2009

2. Diet quality usually varies by income status;Lin;US Amber Waves,2005

3. State-specific trends in fruit and vegetable consumption among adults—United States, 2000-2009;Centers for Disease Control and Prevention;MMWR Morb Mortal Wkly Rep,2010

4. Understanding barriers to fruit and vegetable consumption among low-income individuals: a qualitative study;Haynes-Maslow;Prev Chronic Dis,2013

5. WIC cash value voucher (CVV) use in Arizona: a qualitative exploration of barriers and strategies related to fruit and vegetable purchases;Bertmann;J Nutr Educ Behav,2014

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