Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives-Reference-Cited by-同舟云学术

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Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

Published:2016-04 Issue:4 Volume:48 Page:280-288.e1
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Glanz Karen,Johnson Lauren,Yaroch Amy L.,Phillips Matthew,Ayala Guadalupe X.,Davis Erica L.

Funder

Robert Wood Johnson Foundation's Healthy Eating Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference67 articles.

1. Healthy nutrition environments: concepts and measures;Glanz;Am J Health Promot,2005

2. Creating healthy food and eating environments: policy and environmental approaches;Story;Annu Rev Public Health,2008

3. US Grocery Shopper Trends—Executive Summary;Food Marketing Institute,2015

4. Retail grocery store marketing strategies and obesity: an integrative review;Glanz;Am J Prev Med,2012

5. Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010;Poti;J Acad Nutr Diet,2014

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